Tourist Menu

Indicated for those not engaged in losing weight, it consists of a varied selection of healthy and nutritious dishes, with no calories counting, including three meals a day: breakfast, lunch and dinner.

In general, this option suits the companions of those enrolled in the spa program and regular guests looking only for relaxation, whether doing exercises or not.

See some of the chef’s suggestions for the Tourist Menu:

Lunch and dinner are composed of starter, main course and dessert.

Friday dinner:
Asparagus soup, followed by Penne alle Vongole (pasta with tomato, basil and garlic sauce with shrimps and clam).

Saturday Lunch
Leaf salad, followed by boneless chicken stuffed with ricotta cheese and dates in apple sauce and rice.

Saturday Dinner
Carrot soup followed by Fish fillet with shrimp sauce, rice and ‘pirão’ (a thick porridge prepared with manioc flour and fish stock).

Sunday Lunch
‘Casquinha de siri’ (Brazilian specialty made of crab meat), followed by Seafood Pasta.

Dessert
Ice cream or fresh fruit of the season.